Talking about dishes made from bananas, can’t help but mention the coconut-fried banana. Bananas are new, cooked, cut into small pieces, stir-fry with fragrant coconut milk. Put in a little sugar, a little salt, roasted peanuts, potato flour will be a delicious snack. The way to make bananas with coconut is very simple and easy to implement.
- Bananas 300 gr
- Salt 1/2 teaspoon
- Almond coconut milk 400 ml
- 30gr semolina
- 30 gr potato flour
- Salt 1 teaspoon
- Alum sugar 100 gr
- 200 ml coconut milk
To make this dish delicious, we should choose the newly cooked Siamese banana, do not choose too ripe bananas when eating will not be delicious. Then peel each fruit, wash it and put it in a boiled pot with half a teaspoon of salt and 20 grams of alum sugar.
Semolina and sweet potato powder are soaked in water for about 15 minutes. Add 400ml coconut water, 30gr sweet potato flour and 30gr semolina to simmer. Cook until the flour has hatched, then add half a teaspoon of salt and 100 grams of alum sugar to stir. When the sugar dissolves, let the bananas cut into the pan and turn it gently.
Banana stir for 5 minutes, then add 200ml of coconut milk, then lower the fire and leave the stove for 5 minutes.
Put sliced bananas on a plate, add coconut milk, sprinkle small roasted peanuts. Depending on the taste of each family, when you cook coconut milk, you can add or remove sugar to taste. The sweetness of bananas, the fatty taste of coconut milk, the aroma of roasted peanuts. All blended together to make a banana plate stir-fried with simple, rustic coconut that captivated people.