Crispy chicken is a delicious, familiar dish in Vietnamese family tray. How to make delicious crispy chicken depends heavily on the selection of fresh and fried chicken so that the golden skin is still crisp and soft inside of the meat. See how to make fried chicken crispy and roll your hands into the kitchen to make fried chicken today for the whole family to enjoy!
- Chicken thigh 450 gr
- Ginger minced 1 teaspoon
- Garlic minced 1 teaspoon
- 30 ml soy sauce
- 15 ml Sake
- 10 gr white sugar
- Flour 75 gr
- 1 cup of oil
Wash chickens, cut small pieces about 2.5cm, put them in brass, add minced garlic ginger, soy sauce, sake, sugar, mix well, then put in marinated fridge for about 1 hour.
Take the chicken from the refrigerator. Prepare a cup of cornstarch and paper to absorb oil.
Roll the chicken thigh through cornstarch, so that the chicken is evenly coated with a thin layer of flour.
How to make fried chicken: Put chicken in a hot oil pan, fry until the chicken turns yellow, then take it out, put on a napkin to drain oil. Turn your hands over until you see the fried chicken’s face ripe is done.
Place crispy fried chicken on a plate, decorate with fried beans to make the dish more beautiful. Prepare 1 cup of chili sauce or chopped chili sauce with crispy fried chicken and hot rice to eat the catch.