Salmon is a nutritious and delicious food, very good for health, especially small children. When fried, the salmon becomes a delicious dish, crispy and soft outer shell, dipping into extremely attractive sauce.
- Salmon 300 gr
- 1 egg chicken
- Wheat flour 30 gr
- Fried rice flour with 50 gr
- Salt 1/2 teaspoon Pepper
- 1/2 teaspoon
- 100 ml of cooking oil
- Mayonnaise 100 gr
- Dill 20 gr
- 10gr coriander
- Celery 10 gr
- Garlic 10 gr
- Maggi fish sauce 2 tablespoons
- White sugar 2 tablespoons
Salmon wash, remove all bones, remove skin and cut into small cubes with dice.
Marinate the salmon with 1/2 teaspoon salt and 1/2 teaspoon ground pepper 10 minutes for infiltration. Prepare 3 cups of beaten egg, flour and fried flour. Turn each salmon pellet into flour, chicken eggs and fried dough in turn, each coat is made of powder.
Bring fish to fry and then scoop out the plate with oil-soaked paper.
Making fish sauce: put in a 20gr dill, 10gr cilantro, 10gr need a boat, 10gr clove with 2 tablespoons of Maggi fish sauce, 2 tablespoons of white sugar and 1 tablespoon of water. Grind pure ingredients and get mixed with 100gr mayonnaise, stir well with fatty sauce for fish.
Fried salmon with crispy crust dip with fatty sauce. My kids will make sure that this dish is very addictive.