Salmon is a nutritious and delicious food, very good for health, especially small children. When fried, the salmon becomes a delicious dish, crispy and soft outer shell, dipping into extremely attractive sauce.
Materials:
Salmon:
- Salmon 300 gr
- 1 egg chicken
- Wheat flour 30 gr
- Fried rice flour with 50 gr
- Salt 1/2 teaspoon Pepper
- 1/2 teaspoon
- 100 ml of cooking oil
Coriander sauce:
- Mayonnaise 100 gr
- Dill 20 gr
- 10gr coriander
- Celery 10 gr
- Garlic 10 gr
- Maggi fish sauce 2 tablespoons
- White sugar 2 tablespoons
Step 1:
Salmon wash, remove all bones, remove skin and cut into small cubes with dice.
Step 2:
Marinate the salmon with 1/2 teaspoon salt and 1/2 teaspoon ground pepper 10 minutes for infiltration. Prepare 3 cups of beaten egg, flour and fried flour. Turn each salmon pellet into flour, chicken eggs and fried dough in turn, each coat is made of powder.
Step 3:
Bring fish to fry and then scoop out the plate with oil-soaked paper.
Step 4:
Making fish sauce: put in a 20gr dill, 10gr cilantro, 10gr need a boat, 10gr clove with 2 tablespoons of Maggi fish sauce, 2 tablespoons of white sugar and 1 tablespoon of water. Grind pure ingredients and get mixed with 100gr mayonnaise, stir well with fatty sauce for fish.
Step 5:
Fried salmon with crispy crust dip with fatty sauce. My kids will make sure that this dish is very addictive.
