Family meal will be more delicious and stranger with fried salmon with honey sauce. In sauce, sour, sweet, salty wrapped together, creating a strange attraction.
Materials:
- Fish fillet 2 pieces (Salmon)
- Salt 1/4 teaspoon
- Pepper 1/4 teaspoon
- Butter 30 gr
- Honey 3 tablespoons
- Soy sauce 3 tablespoons
- Lemon 1 fruit
- 70 ml cooking oil
Step 1:
Sprinkle salt and pepper on the surface of salmon, leave for about 10 minutes to soak.
Step 2:
Heat the oil in a non-stick pan, fry the salmon in both sides.
Step 3:
Continue to use oil in a pan, add butter, honey, soy sauce, lemon juice, stir well and simmer.
Step 4:
Return the salmon to the pan again, continue to boil and pour the sauce over to evenly saturate. Do about 3 minutes then turn off the stove.
Step 5:
Add salmon to plate / cup of white rice, add sauce, sprinkle with coriander and enjoy. This dish is hot and delicious. Sour and sweet eat nostalgic.
