Family meal will be more delicious and stranger with fried salmon with honey sauce. In sauce, sour, sweet, salty wrapped together, creating a strange attraction.
- Fish fillet 2 pieces (Salmon)
- Salt 1/4 teaspoon
- Pepper 1/4 teaspoon
- Butter 30 gr
- Honey 3 tablespoons
- Soy sauce 3 tablespoons
- Lemon 1 fruit
- 70 ml cooking oil
Sprinkle salt and pepper on the surface of salmon, leave for about 10 minutes to soak.
Heat the oil in a non-stick pan, fry the salmon in both sides.
Continue to use oil in a pan, add butter, honey, soy sauce, lemon juice, stir well and simmer.
Return the salmon to the pan again, continue to boil and pour the sauce over to evenly saturate. Do about 3 minutes then turn off the stove.
Add salmon to plate / cup of white rice, add sauce, sprinkle with coriander and enjoy. This dish is hot and delicious. Sour and sweet eat nostalgic.