Grilled garlic butter sandwiches are a delicious, anti-hunger snack, but they have a very simple way of making use of leftover bread. With just a few simple steps, you can make and store this delicious cake to eat slowly while you’re hungry, watch movies or read books. Let’s try it together!
· Sandwiches 15 pieces
· Salt 1 teaspoon
· White sugar 2 teaspoons
· 5gr coriander (Dried)
· Garlic minced 10 gr
· Minced chili 5 gr
· Butter 100 gr
Cut sandwiches into 4 or more shapes depending on your taste. Mix ingredients such as butter, minced garlic, minced chili, dried coriander leaves, salt and sugar. Leave for about 10 minutes to spice and blend.
Use a spoon or brush the butter mixture on one side of each sandwich and bake with a temperature of 160 degrees C for 15 minutes. Observe until golden bread and raw ingredients are crispy is ok.
Take the cake outside to cool down for about 15 minutes and then store it in a sealed container or bag to keep the bread crispy and eat slowly. Garlic butter sandwiches for snacks or eating with tea are all very good. Good luck!