Once I happened to eat chicken feet, I discovered this sauce. After a period of failing many times, I also made this sauce myself, although it is not like the shop but my milk sauce has a new flavor.
· Lemon juice 50 ml
· 200 gr sugar
· Chili: 10
· Salt 1/2 teaspoon
· 120 gr condensed milk
· Cooking oil 1 1/2 tablespoon
Roll lemon on a cutting board for soft lemon to peel. Then cut the lemon to leave the core to make it easier to squeeze. Squeeze 50ml lemon juice, remove seeds.
Put sugar in the blender jar and then pour in the lemon juice. Stir the sugar and lemon juice evenly, then add the condensed milk and stir it well.
Turn on the blender to grind until the sugar has dissolved. However, the second time I made by use the whisk egg instead of use blender, it was delicious and denser.
Remove the stalk of chili and put into the blender, to grind the chili. Add a little more water to make it easier to grind.
Put pan on the stove, wait for the hot pan, add oil. When the hot oil comes, add the minced chili and stir in a medium heat until the peppers have a fragrant smell and turn to orange, then turn off the stove to cool.
Put a mixture of milk sauce to a small cup, scoop out the chili to a corner of the small cup. Finished products like pictures.
When people eat, stir up chili and sauce. Milk sauce dipped with seafood is delicious!