Pot stew with solid, smooth, thick, fatty meat, hard-scented dried shrimp mixed with sugar sauce, garlic, chili and salty fat. Together with boiled vegetables, served with hot rice makes us warm.


·         Bacon 400 kg

·         Dried shrimp 50 gr

·         Purple onion 2 bulbs

·         Garlic 4 cloves

·         Chili 1 left

·         Green onion 2 trees

·         White sugar 1 tablespoon

·         Fish sauce 2 tablespoons

·         Seasoning seeds 1 teaspoon

·         Pepper 1 teaspoon

·         Salt 1/2 teaspoon

·         Chili sauce 1 tablespoon

·         Water 100 ml

Step 1:

The bacon washed and drained out of the water, peeled off the skin, then sliced into small pieces. Dry shrimp and then soak in water for 10 minutes, then remove and drain. Sliced onion, chopped garlic, chopped green onions, sliced chilies.

Step 2:

You put the meat into the pan, turn on the stove to stir-fry the meat and cut it into the meat, then take it to the plate. You cut off fat, leaving only about 2 tablespoons. When the fat is hot, add and stir-fry onion, minced garlic then add the dry shrimps, add fish sauce, sugar, seasoning seeds, chili, chili sauce and stir.

Step 3:

Next, put all the bacon into, add the water to the meat and cover it, cook the meat again, lower the heat, simmer until the meat is tender and the sauce becomes viscous then seasoning Taste the mouth again and turn off the stove, sprinkle with pepper and green onion.

Step 4:

Stew with fat and fragrant bacon, dried shrimp mixed with sugar sauce, garlic chili, salty spicy attractive. Scooping up the bowl and eating the boiled vegetables with hot rice is delicious.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *