Stir-fried potatoes are easy to make, familiar in Vietnamese family tray. How to make fried potatoes quickly, just take about 25 minutes to complete this delicious dish already. Let’s see how to make fried potatoes fragrant, attractive and done right away for home meals today!
- 2 tubers of potatoes
- Cooking oil 2 teaspoons
- Garlic 2 cloves
- Salt 1/2 teaspoon
- Pepper 1/2 teaspoon
- White sesame 1/2 teaspoon
- Seasoning seeds 1/3 teaspoon
- MSG 1 teaspoon
Peel, remove eyes, rinse and cut potato fibers. Then wash again after cutting and soak in water for about 2 minutes.
Pour the potatoes into the basket, let them drain. Peeled, crushed garlic and chopped.
How to make stir-fry potatoes: Add 2 teaspoons of cooking oil to a pan, stir fry garlic. Next pour the potatoes to stir fry.
Cover the lid for about 1-2 minutes, stir fry potatoes. Season 1/2 salt coffee, 1/2 seasoned coffee beans, 1 teaspoon of MSG. Cover the pan for another 1-2 minutes.
Finally, roasted with sesame seeds. Stir fry potatoes on a plate and sprinkle with sesame seeds. Stir fry potatoes with hot rice as soon as you are done to feel all the appeal of this delicious dish.